So yesterday I completed my first foray into the world of gluten free cakes.
Meaning, start to finished and delivery included “completed”.
It was a 16″ star, cut from rounds, and alternating layers. It was a chocolate / vanilla cake, but I can’t say I really enjoyed the flavor. I wasn’t so happy with the taste of the finished cakes, probably because I trusted it to mixes. I used Bob’s Red Mill and Pamela’s, both very reputable companies whose products I normally enjoy. I used my regular buttercream recipe, and sadly saw the cake sinking as I waited for the icing to settle.
I iced the entire thing and mixed fondant circles to the colors requested (bright, bright, bright) and tacked them on with a little buttercream.
With all the extra cake I had cut away, I made three mini 4″ rounds to go along withe the main cake.
This is the most boring entry ever. I need pictures – STAT.
//edit… HERE!
